Agricultural Hall has vegetable rennet and citric acid on hand for making fresh mozzarella and ricotta cheeses, as well as simple farm cheeses.
Hard and cream cheeses are more complex and require special cultures and aging. And now, after a LONG wait, a hard cheese cheesemaking class is on the schedule for 3/19/17. Registration will begin in February, and the class will fill up quickly; send an email to cheese3-17@AgHall.com and I will contact you when registration begins.
Jamaica Plain is full of experienced canners, several of whom offer workshops from time to time. I'll send announcements or Tweet if I see one coming up. In the meantime, if you have canning needs (glassware and more), please give us a call. There aren't that many canning supplies at Ag Hall, but I may be able to find you coupons or order the products you need for less.
If you would like to stay in touch, click over to the 'Contact Us' page.