For those of you looking to enter your honey in the Judged Competition, here's some guidance sent to Judges to help them work through the nuances of honey judging. You may find it useful.
Keep in mind that your honey will be opened and tasted, but Judges will be instructed NOT to double-dip: You will be able to take your jar and what's left of your honey home once judging ends (...or you can donate it to one of the Judges, ...hint hint).
Wax, comb honey, and any other product of the hive should be entered in the General Produce category. Maybe next year we can judge each of these specific categories.
Good Luck!
Honey Judging Tips
Honey is typically judged at the big county fairs in three categories: Light, Amber, & Dark. Today, you will judge all shades of honey the same. (As a general rule, light-colored honey is milder in taste and dark-colored honey is bolder.) Also, the jar shape & size should not affect your final score. Please don’t be influenced by a cute jar.
When judging today, your score should be based on:
1. The Appearance of the bottle:
o Cleanliness of the bottle and lid inside and out;
o No honey, fingerprints, stickies on glass or lids, and no imperfections in glass or lid;
o Generous fill – not over or under-filled.
2. The Appearance of the honey:
o You should see no granulated crystals, bubbles, foam, wax, lint, bee parts or specs in the honey. The more transparent and sparkling, the better.
3. The flavor of the honey:
o Once everyone has judged the appearance of jars & honeys (1&2, above), it’s time to taste the honey! For this, you’re on your own. Thin honey and/or fermented honey are typically scored lower.
Keep in mind that flavor is not as easy to control as appearance.